Dillions Wine

Baccus

Enjoy as an aperitif wine or with chicken, fish or Asian food.

Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2023 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish.

Pinot Rose

Made entirely from our own grown Pinot varieties, this wine is a mix of 45% Pinot Noir (mix of clones), 40% Pinot Noir Precoce and 15% Pinot Meunier. With our warm summer of 2023 the result is an intoxicating aroma of red summer fruit produce.

On the mouth the first taste is distinctly of ripe raspberries and loganberries followed by pomegranate and perhaps some red currant. The wine leaves a smooth and rounded finish. This is well balanced and a delight to drink on a summer’s afternoon

Pinot Nior

Dillions Noir 2023 is made from a blend of Cabaret Noir and Pinot Noir vines grown on our estate. On the nose it is full of fresh red cherries, plums and hints of dark chocolate. On the palette it is very balanced with the red fruits coming forth, before the richer undertones of violets and green peppers take hold and provides a lovely finish with you wanting more.

We’re honoured to have this wine from our friends at Dillions, Pouring in the Taproom and available for takeaway.